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Giada's Family Dinners | 
 enlarge | Author: Giada De Laurentiis
Brand: Random House
Category: Book
List Price: $32.50
Buy New: $16.75
You Save: $15.75 (48%)
New (53) Used (22) Collectible (3) from $13.59
Rating:  96 reviews
Sales Rank: 9199
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.9
Dimensions (in): 9.9 x 7.8 x 0.9
MPN: 030723827X
ISBN: 030723827X
Dewey Decimal Number: 641.5945
EAN: 9780307238276
ASIN: 030723827X
Publication Date: April 4, 2006
Availability: Usually ships in 1-2 business days
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Product Description
Giada's Family Dinners by Giada De Laurentiis"In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, AmericaAes favorite Italian cook is back with a new batch of
Amazon.com Review
Fans of the Food Network's Everyday Italian with Giada De Laurentiis will love Giada's Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada's first book was that it lacked a chapter on soups will want to fire up the range and get your pots ready for 7 delicious and easy soup recipes.
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| Customer Reviews: Read 91 more reviews...
 Giada November 21, 2008
I picked this up because i've enjoyed a lot of giada's recipes. this book has all sorts of catagories and covers a wide range of italian foods.
Giada Inspires! September 30, 2008
Giada's recipes have inspired me to experiment and have fun with cooking Italian!
If you love Italian cooking, but don't think you have the talent, think again. "Giada's Family Dinners" will raise your confidence level as soon as you open the book.
The beautiful photos and the easy-to-follow instructions make this a book a must-have for every cook who aspires to Italian cooking. It makes a great gift, too!
 Great cookbook! May 11, 2008
I was very impressed with this cookbook. Normally I only find a few recipes that I like in a cookbook, but this one had quite a few! I am a huge italian food fan and love to have this to work off of.
Some truly heavenly food May 7, 2008
6 out of 6 found this review helpful
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and go from there. I wanted to know if the recipes were as good as she makes them look on the show and if, upon tasting it, my husband and I would have expressions on our faces that mirror the food ecstasy Giada seems to experience. The answer to that question: Oh, yes! Today I've ordered all three of her books because I simply can't imagine living without them and not being able to make her delicious, heavenly recipes whenever I want. Here are my thoughts on a few of the recipes:
Broiled Salmon with Garlic, Mustard, and Herbs - Truth be told, I could usually take or leave fish. My husband, however, loves seafood and so I try to make fish at least every other week or so but it's not something to which I generally look forward to eating. Imagine my surprise when my husband made this dish and I devoured it. It's an extremely simple recipe that requires very little preparation and even less actual cooking but it was so good that I immediately wanted to eat it again. It's a delicious combination of tanginess due to the mustard, saltiness, and a light touch of herbs. This is my favorite of all fish dishes I have ever eaten.
Chicken Marsala with Mustard and Mascarpone - There were many moans of pleasure when this dish was consumed. The preparation is a bit intensive as it requires washing and slicing a lot of mushrooms but it is so worth it. I thought the combination of ingredients was interesting but it didn't do justice to the outcome, which was chicken and pasta in a sauce so creamy and exquisite it tastes like something you'd get at a very expensive Italian restaurant. This was an outstanding recipe.
Penne with Sausage, Artichokes, and Sun-Dried Tomatoes - This is a delicious dish. I used chicken Italian sausage rather than pork and it was still deliciously rich. The sausage is nicely contrasted against the lemony artichokes and the sun-dried tomatoes add a wonderful tang. I would definitely recommend using the mozzarella, which is marked as optional, as it adds a creamy, mild sweetness to the dish. The sun-dried tomatoes packed in oil are a bit pricey but the jar I bought had enough for two full recipes and I'm already planning on making the dish again, only a couple of weeks after having made it the first time.
Giada's food can't go wrong April 5, 2008
1 out of 1 found this review helpful
I purchased this book as well as everyday italian several years ago. It's true that many of her recipes are online on the foodnetwork site, however I love collecting recipe books. The foods presented here range from quick fix to longer prep times so there will always be something delicious you can make depending on your schedule. I highly recommend this book as well as to try the delicious Italian soups presented here.
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